Tuesday, April 28, 2009
Bosenberg's Baharat (for Kefta & Shawarma)
Sådan laves de arabisk inspirerede keftas
Jeg lavede dem d. 29. August, 2014
“One of EVERYTHING short of the kitchen sink” kefta recipe (4 patties)
ONE POUND ground beef or lamb or both or veggi-meat
ONE CUP freshly chopped stemless herbes (parsley (¼ cup), Fenugreek (¼ cup), Mint (¼ cup), & Cilantro (¼ cup))
ONE Garlic
ONE finely grated onion
ONE TABLESPOON “Lebanese Seven Spices” (Cumin (1 tsp), Nutmeg (1 tsp), Ginger (1½ tsp), Allspice (½ tsp) , Cloves (1 tsp), Cinnamon (½ tsp), Ground Black pepper (1 tsp))
ONE&ONE TEASPOON salt & Paprika(Smoked)
Finely chop or mince the onions in a food processor and strain the liquid/juice that comes out of them. This is important to get rid of, otherwise the meat paste will be loose and won’t hold together easily.
Finely chop the parsley, Mint, & Cilantro leaves (discarding the stems)
Let rest in fridge for at least 1 hour
Mix all ingredients well together and make into patties
Fry
Serve with tzatziki dressing in pita and a glass of juice
Jeg lavede dem d. 29. August, 2014
“One of EVERYTHING short of the kitchen sink” kefta recipe (4 patties)
ONE POUND ground beef or lamb or both or veggi-meat
ONE CUP freshly chopped stemless herbes (parsley (¼ cup), Fenugreek (¼ cup), Mint (¼ cup), & Cilantro (¼ cup))
ONE Garlic
ONE finely grated onion
ONE TABLESPOON “Lebanese Seven Spices” (Cumin (1 tsp), Nutmeg (1 tsp), Ginger (1½ tsp), Allspice (½ tsp) , Cloves (1 tsp), Cinnamon (½ tsp), Ground Black pepper (1 tsp))
ONE&ONE TEASPOON salt & Paprika(Smoked)
Finely chop or mince the onions in a food processor and strain the liquid/juice that comes out of them. This is important to get rid of, otherwise the meat paste will be loose and won’t hold together easily.
Finely chop the parsley, Mint, & Cilantro leaves (discarding the stems)
Let rest in fridge for at least 1 hour
Mix all ingredients well together and make into patties
Fry
Serve with tzatziki dressing in pita and a glass of juice
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Fars Retter
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Labels
- Alt Godt fra Havet (1)
- Bagværk (1)
- Bryg og Drinks (1)
- Fars Retter (3)
- Sovs (2)
1 comments:
A bit more mint, and less salt :)