Field Food

Sådan laves de arabisk inspirerede keftas

Jeg lavede dem d. 29. August, 2014

“One of EVERYTHING short of the kitchen sink” kefta recipe (4 patties)

ONE POUND ground beef or lamb or both or veggi-meat

ONE CUP freshly chopped stemless herbes (parsley (¼ cup), Fenugreek (¼ cup), Mint (¼ cup), & Cilantro (¼ cup))

ONE Garlic

ONE finely grated onion

ONE TABLESPOON “Lebanese Seven Spices” (Cumin (1 tsp), Nutmeg (1 tsp), Ginger (1½ tsp), Allspice (½ tsp) , Cloves (1 tsp), Cinnamon (½ tsp), Ground Black pepper (1 tsp))

ONE&ONE TEASPOON salt & Paprika(Smoked)

Finely chop or mince the onions in a food processor and strain the liquid/juice that comes out of them. This is important to get rid of, otherwise the meat paste will be loose and won’t hold together easily.

Finely chop the parsley, Mint, & Cilantro leaves (discarding the stems)

Let rest in fridge for at least 1 hour

Mix all ingredients well together and make into patties

Fry

Serve with tzatziki dressing in pita and a glass of juice